Casarecci di Calabria

Casarecci di Calabria

This family firm, established in 1998 and located in the beautiful Sila Mountains is a guardian of Calabrian products, which are interpreted, prepared and preserved according to the ancient traditions of the art of preserving the fruits of the land in the best possible way. 

Casarecci di Calabria uses only local raw materials to create a wide range of specialities including patés, sauces, oils, herbs and 'nduja,  whose production takes place at an altitude of 850 metres, at the foot of the Sila plateau. Andrea Gallo, Sales Manager of the company, explains: «In our laboratory, we follow the same processing methods of the past, ensuring entirely natural products, with no added preservatives or colouring agents.

For all the products which boast Casarecci di Calabria brand, a dedicated department designs and develops packaging, made ​​entirely by hand. Gallo says: «Packaging has allowed ​​our brand to become recognisable.